Table 3.
Anthropometric parameters in asymptomatic subjects before and after intervention.
Body fat (%) | Fat free mass (kg) | BMI (kg/m2) | Phase angle (°) | |||||
---|---|---|---|---|---|---|---|---|
Placebo | Royal jelly | Placebo | Royal jelly | Placebo | Royal jelly | Placebo | Royal jelly | |
Initial | 28.0±5.6 | 28.8±9.2 | 60.9±11.8 | 56.0±13.2 | 27.7±3.7 | 26.2±1.7 | 6.41±0.43 | 5.94±0.75 |
Week 4 | 27.8±5.4 | 27.6±9.7b | 61.0±11.3 | 55.8±13.0 | 27.6±3.4 | 26.1±1.8 | 6.50±0.48 | 6.05±0.81b |
Week 8 | 27.5±5.4 | 28.0±9.1 | 60.8±11.2 | 53.9±11.5 | 27.7±3.2 | 26.1±1.7 | 6.31±0.56 | 6.02±0.73a, b |
F/U | 27.8±5.2 | 26.8±9.8b | 60.9±10.0 | 55.1±12.3 | 27.9±3.1 | 25.8±1.8a, b, c | 6.29±0.50 | 6.11±0.71a, b |
Abbreviations. BMI: body mass index; F/U: follow-up.
Values are expressed as means ± SD.
a p-value denotes significant (p<0.05) difference between the changes from baseline on royal jelly vs. placebo.
b p-value denotes significant (p<0.05) difference as compared with the initial within group using a paired t-test.
c p-value denotes significant (p<0.05) difference between the two groups (royal jelly vs. placebo) at a given time point.