Table 2.

¹H and¹³C chemical shifts for CM1 and CMS.

Sugar residues	H1/C1	H2/C2	H3/C3	H4/C4	H5/C5	H6/C6	OCH3
A (CM1)	5.15	4.06	3.90	3.74	3.74	4.18,4.23
α-D-Manp(1→	102.10	70.91	71.91	68.51	74.04	59.42
B (CM1)	5.06	4.05	3.88	3.69	3.74	4.18,4.23
→2)α-D-Manp(1→	100.68	78.38	70.24	68.51	74.04	59.42
C (CM1)	5.01	4.02	4.05	3.79	3.69	3.54,3.58
β-D-Galf(1→	106.25	81.12	76.28	81.79	72.54	62.33
D (CM1)	4.99	4.05	4.10	3.90	3.73	3.53,3.58
→2)β-D-Galf(1→	106.25	87.04	76.10	81.79	70.24	62.83
E (CM1)	4.78	3.94	3.89	3.84	3.79	3.68,4.04	3.08
→2,6)α-D-Manp(1→	99.30	78.38	70.91	68.51	70.56	65.96	54.10
F (CM1)	4.29	3.41	3.56	3.78	3.70	4.10,3.93
→4)β-D-Glcp(1→	103.34	72.54	75.21	81.12	75.20	61.11
A (CMS)	4.88	3.45	/	/	/	3.70,3.62
α-D-Glcp(1→	98.12	71.25	72.3	68.56	72.81	63.22
B (CMS)	4.78	3.30	3.38	3.54	3.74	3.96,3.72
→6)β-D-Glcp	94.06	73.76	76.28	70.67	74.86	69.13
C (CMS)	4.38	3.19	3.36	3.48	3.62	4.07,3.78
→6)β-D-Glcp(1→	103.28	73.62	75.87	70.24	75.18	69.13