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. 2019 Jun 26;20:526. doi: 10.1186/s12864-019-5908-6

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© The Author(s). 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 5 — Overview of the significantly affected functional categories in the comparisons between Chardonnay and Tocai friulano. Changes in transcript levels are presented as log2 fold changes. The data were subjected to Wilcoxon test in PageMan, and the results are displayed in false-color code. Bins colored in red are significantly more expressed in T. friulano compared to Chardonnay, whereas bins colored in blue are significantly more expressed in Chardonnay compared to T. friulano. Differences in gene expression between the two varieties evaluated on noSt (Cha_noSt vs. To_noSt), HSt (Cha_HSt vs. To_HSt) and FDSt (Cha_FDSt vs. To_FDSt) treatments are reported on different columns. Changes in transcript levels registered at 3 and 6 dpi are shown