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. 2019 Jun 27;14(6):e0218346. doi: 10.1371/journal.pone.0218346

Fig 8. Effect of PEP in beer gluten peptides.

Fig 8

A. Coomassie stained protein gel. M, Molecular weight marker; 1, Beer fraction after addition of PEP showing the hydrolysis of gluten beer peptides by the purified recombinant PEP. 2, Beer fraction. B. Western blots using the detector antibody G12. M, Molecular weight marker; 1, Beer fraction; 2, Beer fraction after addition of PEP.