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. Author manuscript; available in PMC: 2019 Jun 27.
Published in final edited form as: Allergy. 2015 Mar 22;70(6):638–652. doi: 10.1111/all.12592

Figure 1.

Figure 1

Peanut allergen- and carbohydrate-specific IgE reactivities. (A), Percentages and number of African and Swedish asymptomatic and Swedish allergic patients with IgE to allergen components. Ranges of allergen-specific IgE levels are indicated. (B), Percentages of patients with IgE reactivity to peanut extract, to at least one of the allergenic peanut components (rAra h 1–3, 8, 9 and nAra h 6), to profilins, or to carbohydrate markers (MUXF3, nCup a 1, nCyn d 1, nPhl p 4) but not to the allergenic peanut components.