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. Author manuscript; available in PMC: 2019 Jun 27.
Published in final edited form as: J Allergy Clin Immunol. 2015 Mar 5;136(2):493–5.e8. doi: 10.1016/j.jaci.2015.01.015

Fig E3.

Fig E3

IgE reactivity to natural fish allergens. Nitrocellulose-blotted natural allergen extracts from carp (A), cod (B), and tuna (C) were incubated with sera from 12 children with fish allergy (1-12; Co, positive control serum from a patient with fish allergy), serum from a nonallergic subject (N), or buffer alone (B). Bound IgE was detected with iodine125–labeled anti-IgE antibodies and visualized by means of autoradiography. Molecular weights (in kilodaltons) are displayed on the left margin.