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. Author manuscript; available in PMC: 2019 Jun 28.
Published in final edited form as: Food Funct. 2018 Jun 20;9(6):3387–3397. doi: 10.1039/c8fo00193f

Figure 4.

Figure 4.

Analysis of the cell cycle in myofibroblasts CCD-18Co co-stimulated with TNF-α (20 ng/mL) and the different digested-buckwheat (BW) products for 48 h. Cells in exponential phase were treated with the different digested-BW products, at non-toxic concentrations, in the presence of TNF-α (20 ng/mL). Control cells were exposed to 10 and 50 μL of control digesta (Ct) (A and B, respectively). Values are expressed as fold-change (mean ± SD) of G0/G1, S, and G2 phases observed in control cells (set as 1.0). * (p < 0.05) and ** (p < 0.05) indicates statistically significant differences from TNF-α-treated cells. Abbreviations: Ct: control digesta; bBW: bread baked from “BIO” wheat flour and roasted BW flour (50/50%); b500BW: bread baked from wheat flour type 500 and roasted BW flour (50/50%); BWg: roasted BW groats; fBWg: ‘Tempeh’ type product from dehulled roasted BW; BWs100: solution obtained from the digestion of 100 mg of BW sprouts.