Table 1.
Concentration (μg/g) | Concentration (μg/mg) | ||||
---|---|---|---|---|---|
bBW | b500BW | fBWg | roasted BWg | BWs | |
Orientin | - | - | - | - | 3.51 ± 0.18 |
Isoorientin | - | - | - | - | 7.88 ± 0.53 |
Vitexin | - | - | - | - | 3.15 ± 0.11 |
Isovitexin | - | - | - | - | 5.19 ± 0.14 |
Rutin | 25.49 ± 2.61 | 35.45 ± 2.09 | 73.95 ± 6.00 | 59.45 ± 0.91 | 2.94 ± 0.07 |
Abbreviations: bBW: Bread baked from “BIO” wheat flour and roasted BWF (50/50%);b500BW: Bread baked from wheat flour type 500 and roasted BWF (50/50%);fBWg: ‘Tempeh’ type product from dehulled roasted BW; BWg: Roasted BW groats; -: no detected.