Table 7.
Partial product moment (Pearson) correlation coefficients between INTERMAP dietary and urinary measurements of protein, sodium, potassium, and Na/K adjusted for sample and gender
| Variables | Chinaa | Japana | UKa | USAa | All menb | All womenb | Alla |
|---|---|---|---|---|---|---|---|
| Number of participants | 839 | 1145 | 501 | 2195 | 2359 | 2321 | 4680 |
| Dietary protein and urine urea | 0.395 | 0.524 | 0.480 | 0.521 | 0.501 | 0.511 | 0.508 |
| Dietary protein and EPIc | 0.404 | 0.520 | 0.469 | 0.514 | 0.496 | 0.506 | 0.503 |
| Dietary Na and urine Na | 0.332 | 0.450 | 0.355 | 0.462 | 0.417 | 0.409 | 0.415 |
| Dietary K and urine K | 0.303 | 0.565 | 0.507 | 0.580 | 0.519 | 0.580 | 0.553 |
| Dietary Na/K and urine Na/K | 0.281 | 0.530 | 0.477 | 0.512 | 0.385 | 0.449 | 0.419 |
Adjusted for sample and gender.
Adjusted for sample only.
Estimated protein intake (g/day), calculated as: (urea nitrogen+0.031 (body weight in kg)) × 6.25.