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. 2019 Mar 19;27(5):655–663. doi: 10.1016/j.jsps.2019.03.008

Table 2.

Inhibition of human pancreatic α-amylase by compound 1 (Miquelianin) and Acarbose.

Interacting residues Type of interactions Bond length (Å) Binding free energy (ΔG), kcal/mol Binding affinity, Kd (M−1)
Acarbose
HIS101:HE2 – UNK:O Hydrogen Bond 2.31 −8.0 7.37 × 105
UNK:H – GLY104:O Hydrogen Bond 2.85
UNK:H – VAL163:O Hydrogen Bond 2.84
UNK:H – TRP59:O Hydrogen Bond 2.41
UNK:H – GLU233:OE2 Hydrogen Bond 2.41
UNK:H – ASP300:OD2 Hydrogen Bond 2.28
UNK:H – ASP197:OD2 Hydrogen Bond 2.70
GLY104:CA – UNK:O Hydrogen Bond 3.49
TRP59 – UNK:C Hydrophobic (Pi-Alkyl) 5.16
TRP59 – UNK:C Hydrophobic (Pi-Alkyl) 4.45



Miquelianin
GLN63:HE22 – UNK:O Hydrogen Bond 2.25 −8.2 1.03 × 106
ARG195:HH21 – UNK:O Hydrogen Bond 2.80
UNK:H – GLU233:OE2 Hydrogen Bond 2.29
UNK:H – GLY306:O Hydrogen Bond 3.09
UNK:H – TRP59:O Hydrogen Bond 2.62
UNKC – ASP300:OD1 Hydrogen Bond 3.57
UNK:C – ASP300:OD2 Hydrogen Bond 3.55
UNK:H – TYR62 Hydrogen Bond 2.89
VAL163:CG2 – UNK Hydrophobic (Pi-Sigma) 3.85
VAL163:CG2 – UNK Hydrophobic (Pi-Sigma) 3.82
HIS305 – UNK Hydrophobic (Pi-Pi T-shaped) 5.82