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. 2019 Mar 19;27(5):655–663. doi: 10.1016/j.jsps.2019.03.008

Table 3.

Inhibition of lysosomal α-glucosidase by compound 1 (Miquelianin) and Acarbose.

Interacting residues Type of interactions Bond length (Å) Binding free energy (ΔG), kcal/mol Binding affinity, Kd (M−1)
Acarbose
ALA97:HN – UNK:O Hydrogen Bond 2.80 −7.6 3.75 × 105
TRP126:HN – UNK:O Hydrogen Bond 2.64
ARG275:HH12 – UNK:O Hydrogen Bond 2.28
ARG275:HH12 – UNK:O Hydrogen Bond 2.13
UNK:H – ASP91:OD2 Hydrogen Bond 2.43
UNK:H – ALA93:O Hydrogen Bond 2.81
UNK:H – CYS127:O Hydrogen Bond 2.73
UNK:H – PRO94:O Hydrogen Bond 2.59
UNK:H – VAL544:O Hydrogen Bond 1.92
UNK:H – PRO542:O Hydrogen Bond 2.14
UNK:C – ASP95:O Hydrogen Bond 3.41
UNK:C – TRP126 Hydrophobic (Pi-Sigma) 3.87



Miquelianin
UNK:H – ASP616:OD2 Hydrogen Bond 2.84 −7.3 2.26 × 105
UNK:H – ASP282:O Hydrogen Bond 2.29
UNK:H – PHE525:O Hydrogen Bond 2.33
MET519:SD – UNK Other (Pi-Sulphur) 5.10
PHE525 – UNK Hydrophobic (Pi-Pi Stacked) 3.77
PHE525 – UNK Hydrophobic (Pi-Pi Stacked) 3.84