. 2019 Jun 27;19:430. doi: 10.1186/s12913-019-4272-1

Table 5.

Changes in responses on knowledge of locally available sources of Vitamin A

Locally available sources of vitamin A
Palm oil	Pre-training		Post-training		*p-value 0.143
			Correct	Incorrect
		Correct	37	7
		Incorrect	15	2
Breast milk	Pre-training		Post-training		*p-value 0.029^ǂ
			Correct	Incorrect
		Correct	27	9
		Incorrect	22	3
Green leafy vegetables	Pre-training		Post-training		*p-value 0.004^ǂ
			Correct	Incorrect
		Correct	17	9
		Incorrect	27	8
Mango	Pre-training		Post-training		*p-value 0.000^ǂ
			Correct	Incorrect
		Correct	15	4
		Incorrect	31	11
Beans	Pre-training		Post-training		*p-value 0.382
			Correct	Incorrect
		Correct	2	12
		Incorrect	10	37

*McNemar’s test

^ǂ Statistically significant