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. 2019 Jun 27;10:58. doi: 10.1186/s40104-019-0353-6

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© The Author(s). 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 4 — Effect of Eimeria spp. challenge and methionine supplementation on nitrite, NO₂⁻ content and thiobarbituric acid reactive substances, TBARS content in the jejunum of broiler chickens 144 h post-inoculation. Results are presented as mean and standard error. ^a,b Different letters represent significant differences by the Tukey test, P < 0.05. UC = unchallenged broilers; EC = Eimeria-challenged broilers; NS = non-supplemented diet; dl-Met = diet supplemented with free methionine; dl-MMet = diet supplemented with methionine dipeptide