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. 2019 Mar 13;34(3):287–294. doi: 10.1007/s12250-019-00091-7

Fig. 3.

Fig. 3

Phage efficacy/therapy test results. A Prevention of soft rot development on potato slices by individual phage strains. B Phage treatment of whole tubers, results of soft rot prevention by bacteriophages (phage cocktail), negative control (buffer applied to wounded potato tuber), and positive control (bacteria plus phage buffer).