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. Author manuscript; available in PMC: 2020 May 1.
Published in final edited form as: Diabet Med. 2019 Mar 1;36(5):626–632. doi: 10.1111/dme.13922

Table 1.

Baseline characteristics of participants, stratified by American Diabetes Association glycaemic status (n=1292)

ADA glycaemic status
Overall
N = 1292		 Normoglycaemia
n = 929		 Prediabetes
n = 301		 Diabetes
n = 62
Age, years 50.5 ± 6.7 49.9 ± 6.6 52.0 ± 7.0 50.9 ± 6.2
Men, n (%) 28.1 24.4 34.6 51.6
BMI, kg/m2 33.5 ± 6.3 33.3 ± 6.3 34.0 ± 6.4 33.9 ± 5.9
Laboratory glucose, mmol/l 5.4 ± 1.3 5.0 ± 0.3 6.0 ± 0.4 9.8 ± 3.1
Point-of-care glucose, mmol/l 5.5 ± 1.3 5.2 ± 0.5 5.9 ± 0.6 9.4 ± 3.2

ADA, American Diabetes Association.

Values are mean ± sd unless otherwise indicated.