Table 1.
Composition (%) | Colostrum (6 h) | Milk | |
---|---|---|---|
| |||
Early lactation (5 d pospartum) | Mid lactation (28 d pospartum) | ||
Fat | 8.9±3.3 | 5.8±2.4 | 5.2±1.4 |
Protein | 7.5±0.4 | 4.1±1.4 | 3.7±0.7 |
Lactose | 3.5±0.3 | 6.2±2.1 | 5.5±1.0 |
Solid not fat | 16.0±4.3 | 11.3±3.9 | 10.0±1.8 |
Density | 1,056±21.7 | 1,031±9.7 | 1,032±2.6 |