Table 2.
Experimental treatments
| Periods (d) | Control (C)1) | C+2% inulin2) g4) | C+2% inulin+Lactobacillus casei3) g and mL5) |
|---|---|---|---|
| 1–14 | - | 5 | 5 and 15 |
| 15–28 | - | 8 | 8 and 30 |
| 19–42 | - | 12 | 12 and 45 |
| 43–56 | - | 15 | 15 and 45 |
1)
Pre-starter concentrate Nulamb (Group Nutec, El Marques, Queretaro, Mexico).
2)
Inulin Powder (Bestground, Jalisco, Mexico) contributed 2% based on the consumption of dry matter and was based on the lanbs LW.
3)
Yakult (Yakult, Ixtapaluca, State of Mexico, Mexico; 108 cfu/mL).
4)
Grams of inulin per lamb per day.
5)
Grams of inulin and milliliters of Yakult per lamb per day.