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. 2019 Feb 7;32(8):1137–1144. doi: 10.5713/ajas.18.0630

Table 5.

Hematological variables of nursing lambs with an inulin supplement of Agave and Lactobacillus casei

Item Control (C)1) C+2% inulin2) C+2% inulin+L. casei3) SEM p-value
Erythrocytes (106/mL) 5.06 4.91 4.92 0.16 0.76
Hemoglobin (g/dL) 12.95 11.93 13.64 0.62 0.16
Hematocrit (%) 25.65 24.51 24.53 0.71 0.43
MCV (fL) 50.71 50.00 49.94 0.31 0.17
MCH (pg) 49.93 48.33 50.53 1.83 0.68
MCHC (g/dL) 25.33 26.92 25.23 1.00 0.42
Platelets (mil/μL) 260.33 349.75 285.08 27.14 0.06
Leukocytes (103/mL) 46.39 51.97 51.99 9.63 0.89
Lymphocytes (%) 70.77 71.26 62.01 3.99 0.19
Monocytes (%) 5.30 4.86 3.16 0.74 0.11
Segmented (%) 18.02 14.32 19.83 3.53 0.53
Basophils (%) 1.34 1.40 1.32 0.05 0.53
Eosinophils (%) 0.80 1.13 1.62 0.26 0.10

SEM, standar error of the mean; MCV, medium corpuscular volume; MCH, medium corpuscular hemoglobin; MCHC, medium corpuscular hemoglobin concentration.

1)

Pre-starter concentrate Nulamb (Group Nutec, El Marques, Queretaro, Mexico).

2)

Inulin Powder (Bestground, Jalisco, Mexico).

3)

Yakult (Yakult, Ixtapaluca, State of Mexico, Mexico; 108 cfu/mL).