Table 1.
Microorganism | MIC (µM) 1 |
---|---|
Gram-negative bacteria | |
Escherichia coli K12 MG1655 | 7.8 |
Escherichia coli DH5α | 3.9 |
Pseudomonas aeruginosa PA14 | 15.6 |
Pseudomonas aeruginosa ATCC 27853 | 7.8 |
Gram-positive bacteria | |
Staphylococcus aureus ATCC 29213 | 3.9 |
Micrococcus luteus A270 | 1.9 |
1 MIC, minimum inhibitory concentration; The MIC refers to the minimal peptide concentration without visible bacterial growth in a liquid medium.