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. 2019 Mar;57(1):17–28. doi: 10.17113/ftb.57.01.19.5910

Fig. 2.

Fig. 2

Determination of: a) total phenolic content (TPC) and b) antioxidant potential of aqueous and ethanol extract of jujube mesocarp. Results are based on the samples from Zj1 to Zj6. GAE=gallic acid equivalents