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. 2019 Mar;57(1):17–28. doi: 10.17113/ftb.57.01.19.5910

Fig. 3.

Fig. 3

Phenolic compounds: a) epicatechin, b) catechin, c) gallic acid, d) delphinidin-3,5-di-O-glucoside, e) cyanidin-3,5-di-O-glucoside and f) pelargonidin-3,5-di-O-glucoside determined in ethanol and aqueous extracts obtained from mesocarp of jujube. Results are based on the samples from Zj1 to Zj6