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. 2019 Jun 1;24(11):2091. doi: 10.3390/molecules24112091

Figure 4.

Figure 4

The influence of the freezing-thawing step on the stability of Td structure. Agarose gel of 1, 2, 5 or 10 μM Td prepared in buffers containing either 5 mM (A) or 2 mM (B) Mg2+, after repeated freeze-thawing processes. Numbers on the top line indicate the times of freeze-thawing.