| UAAE | Ultrasound-assisted aqueous extraction |
| sCO2 | Subcritical CO2 |
| scCO2 | Supercritical CO2 |
| LPG | Liquefied gas of compressed oil |
| FFA | Free fatty acid |
| MUFA | Monounsaturated fatty acid |
| PUFA | Polyunsaturated fatty acid |
| SFA | Saturated fatty acid |
| TAG | Triacylglycerol |
| O | Oleic acid |
| P | Palmitic acid |
| L | Linoleic acid |
| COX | Cyclooxygenase enzyme |
| PCR | C reactive protein |
| FTIR | Infrared spectroscopy with Fourier transform |
| IOC | International olive council |
| DPPH | 2,2-Diphenyl-1-picrylhydrazyl |
| APMAE | Atmospheric pressure microwave-assisted liquid–liquid extraction |
| PHAs | Polyhydroxyalkanoates |
| ECN48 | 48 equivalents of carbon atoms |
| VLDL | Very low-density lipoprotein |
| LDL | Low-density lipoprotein |
| HDL | High-density lipoprotein |
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