Table 2.
Antioxidant compounds present in avocado oil. Concentration [=] mg × kg−1.
| Varieties | β-Sitosterol | α-Tocopherol | γ-Tocopherol | ∆5-avenasterol | Campesterol | Estigmasterol | Sitoestanol | Campestanol | Ref. |
|---|---|---|---|---|---|---|---|---|---|
| HASS | 91.917 ± 0.027 | - | - | - | 6.091 ± 0.026 | 0.001 ± 0.001 | - | - | [57] |
| 95.2 | - | - | - | 4.7 | 0.13 ± 0.00 | - | - | [51] | |
| 82.95 ± 0.06 | 86.75 ± 0.62 | 9.02 ± 0.09 | 6.63 ± 0.07 | 5.88 ± 0.01 | - | 0.46 ± 0.01 | 0.04 ± 0.00 | [52] | |
| FUERTE | 94.767 ± 0.012 | - | - | - | 5.043 ± 0.012 | 0.001 ± 0.001 | 0.57 ± 0.04 | - | [57] |
| 92.9 | - | - | - | 6.4 | - | - | - | [51] | |
| 80.56 ± 0.08 | 103.11 ± 6.87 | 20.35 ± 1.22 | 8.81 ± 0.03 | 4.62 ± 0.02 | 0.15 ± 0.00 | - | 0.04 ± 0.00 | [52] | |
| BACON | 92.189 ± 0.012 | - | - | - | 6.096 ± 0.010 | 0.011 ± 0.001 | - | - | [57] |
| 82.6 ± 0.03 | 51.90 ± 0.04 | 71.61 ± 0.57 | 9.16 ± 0.03 | 3.71 ± 0.01 | 0.40 ± 0.01 | 0.58 ± 0.04 | 0.05 ± 0.00 | [52] | |
| REED | 94.605 ± 0.027 | - | - | - | 5.123 ± 0.021 | 0.001 ± 0.001 | - | - | [57] |
| ANTILLANA | 91.2 | - | - | - | 8.6 | - | - | - | [51] |
| 89.3 | - | - | - | 10.6 | - | - | - | [51] | |
| PINKERTON | 84.08 ± 0.08 | 45.62 ± 0.19 | 13.71 ± 0.56 | 5.86 ± 0.01 | 6.00 ± 0.01 | 0.11 ± 0.00 | 0.41 ± 0.03 | 0.04 ± 0.00 | [52] |
| VARIETY NO INDICATED | - | - | - | 9.42 ± 1.69 | 18.36 ± 1.44 | 1.11 ± 0.12 | 2.19 ± 0.22 | 0.43 ± 0.03 | [3] |