Figure 5.

Cladogram plotted from LEfSe comparison analysis indicating the taxonomic representation of statistically and biologically consistent differences of identified biomarkers among different cropping systems. (A) Spinach–cucumber vs. fallow–cucumber (CC-FC); (B) fallow–cucumber vs. leafy lettuce–cucumber (FC–LLC); (C) fallow–cucumber vs. non-heading Chinese cabbage–cucumber (FC–NCCC) and (D) fallow–cucumber vs. spinach–cucumber (FC–SC). The colored shadows represent trends of the significantly differed taxa. The red or green shading depicts bacterial taxa that were significantly higher in each cropping system whereas species with no significant difference are uniformly colored to yellow.