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. 2018 May 3;26(5):1089–1092. doi: 10.1016/j.sjbs.2018.05.007

Table 2.

Antimicrobial activity of Lepidium sativum seed oil.

Microorganism MIC (mg/ml) MBC (mg/ml)
Staphylococcus aureus 47.5 190
Bacillus subtilis 47.5 190
Escherichia coli 47.5 190
Pseudomonas aeruginosa 47.5 190
Salmonella enterica 95 190
Klebsiella pneumoniae 47.5 190
Candida albicans 47.5 190
DMSO ND ND

ND denotes: Not detected.