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. 2018 Jul 31;26(5):1043–1052. doi: 10.1016/j.sjbs.2018.07.013

Table 1.

Extract yield (mg/100 g DW) from different brands of tea using conventional and ultrasonic treatment.

Sample (Brand) Extract Yield (mg/100 g DW)
Conventional Ultrasonic (26 kHz) Ultrasonic (40 kHz)
Rabea 12.35 ± 0.15 18.61 ± 0.27 15.71 ± 0.10
Lipton 7.46 ± 0.19 15.65 ± 0.10 8.98 ± 0.08
Alkbous 12.83 ± 0.14 22.43 ± 0.12 14.79 ± 0.04
Green Gold 11.71 ± 0.11 19.36 ± 0.13 11.95 ± 0.07
Haritham 17.68 ± 0.14 32.68 ± 0.14 21.93 ± 0.04