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. 2018 Jul 31;26(5):1043–1052. doi: 10.1016/j.sjbs.2018.07.013

Table 3.

Total flavonoids content of different brands of tea using conventional and ultrasonic treatment.

Sample (Brand) Conventional (mg/g DW)
Ultrasonic (26 kHz) Ultrasonic (40 kHz)
Rabea 8.12 ± 0.30 27.77 ± 0.01 14.85 ± 0.45
Lipton 9.0 ± 0.33 24.00 ± 0.01 17.82 ± 0.30
Alkbous 6.97 ± 0.37 17.50 ± 0.28 11.19 ± 0.27
Green Gold 12.02 ± 0.32 25.11 ± 0.24 17.86 ± 0.45
Haritham 39.87 ± 0.48 58.25 ± 0.41 34.14 ± 0.33