. Author manuscript; available in PMC: 2020 Mar 1.

Published in final edited form as: Int J Eat Disord. 2019 Jan 14;52(3):255–260. doi: 10.1002/eat.23014

TABLE 1.

Demographic and clinical characteristics of participants. Groups with the same superscript (a and/or b) differ significantly in post-hoc Tukey HSD tests

	Healthy control (n = 70)	Anorexia nervosa (n = 83)	Bulimia nervosa (n = 30)
Age (years)	27.31 ± 9.53	27.48 ± 8.36	25.07 ± 5.51	F_2,180 = 0.97, p = 0.38
BMI (kg/m²)	22.60 ± 3.00^a	16.93 ± 2.37^a,b	21.76 ± 2.47^b	F_2,180 = 96.3, p < 0.001
TFEQ-Restraint	6.28 ± 4.45^a	17.04 ± 3.83^a	13.70 ± 4.36^a	F_2,179 = 127.7, p < 0.001
TFEQ-Disinhibition	3.29 ± 2.33^a	6.07 ± 4.43^a	13.17 ± 1.86^a	F_2,179 = 87.9, p < 0.001
TFEQ-Hunger	3.36 ± 2.47^a	5.07 ± 3.78^a	8.57 ± 2.89^a	F_2,179 = 8.0, p < 0.001
EDE-Q Restraint	0.62 ± 1.12^a	4.29 ± 1.68^a	3.30 ± 1.24^a	F_2,163 = 120.3, p < 0.001
EDE-Q Eating Concern	0.12 ± 0.29^a,b	3.74 ± 1.43^a	3.61 ± 1.26^b	F_2,163 = 216.7, p < 0.001
EDE-Q Weight Concern	0.52 ± 0.91^a,b	4.50 ± 1.52^a	4.01 ± 1.58^b	F_2,163 = 165.9, p < 0.001
EDE-Q Shape Concern	0.58 ± 1.04^a,b	4.73 ± 1.35^a	4.45 ± 1.28^b	F_2,163 = 218.1, p < 0.001
Caloric intake (kcal)^*	784 ± 279^a	389 ± 259^a	542 ± 413^a	F_2,175 = 33.1, p < 0.001

Note. BMI = body mass index; TFEQ = Three-Factor Eating Questionnaire; EDE-Q = Eating Disorder Examination Questionnaire.

Data are missing for: one HC for TFEQ; four HC and 13 AN for EDE-Q Restraint and EDE-Q Eating; five HC and 14 AN for EDE-Q Weight and EDE-Q Shape.

Caloric intake is reported with binge meals excluded. Tukey HSD test indicated significant differences between all groups.