Table II.
Control | Stress | P-value | |
---|---|---|---|
BW gain (g) | 1.37±0.02 | 1.04±0.04 | <0.001 |
Food intake (mg) | 133.5±2.46 | 130.7±2.46 | 0.441 |
TC (mg/dl) | 64±2.42 | 70.6±3.23 | 0.123 |
TG (mg/dl) | 8.19±0.39 | 8.95±0.62 | 0.324 |
FFA (mEq/l) | 0.36±0.03 | 0.91±0.05 | <0.001 |
Data presented as the mean ± SD (n=15). BW, body weight; TC, total cholesterol; TG, tryglycerides; FFA, free fatty acids.