Chronic pancreatitis |
Dependent on etiology and duration of disease. Occurs in 30–50% |
Usually requires loss of 90% of exocrine enzyme secretion. Most common in chronic pancreatitis due to genetic causes, alcohol, autoimmune, or smoking. |
Cystic fibrosis |
Nearly universal, from birth |
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Pancreatic cancer |
50–90%, depending on location |
Most frequent with cancer of head of pancreas, with pancreatic ductal obstruction. |
Pancreatic resection |
Variable depending on operation |
Most common with larger resections, most common after Whipple resection |
Asynchrony after GI surgery |
Roux-en-Y surgeries most common, including gastric bypass |
While pancreatic enzyme secretion may be normal, inadequate mixing with food can cause maldigestion |
Shwachman-Diamond and Johanson-Blizzard |
EPI very common, but diseases are rare |
Genetic syndromes usually detected in childhood |
Acute pancreatitis |
More common with more extensive necrosis and those |
Can occur even in absence of necrosis, and may persist |
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with alcohol or smoking as etiologies |
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Diabetes |
Reduced fecal elastase common, but EPI rare |
Longstanding diabetes may produce pancreatic damage similar to chronic pancreatitis, termed “diabetic pancreatopathy” |
Zollinger-lollinger-Ellison syndrome |
EPI common, but condition quite rare |
Acid denaturation of pancreatic enzymes |