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. 2019 May 10;10(5):e00040. doi: 10.14309/ctg.0000000000000040

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© 2019 The Author(s). Published by Wolters Kluwer Health, Inc. on behalf of The American College of Gastroenterology

This is an open access article distributed under the Creative Commons Attribution License 4.0 (CCBY), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Figure 2. — Dose-response univariate and multivariate association between tertiles of total meat (a1 and a2), red and/or processed meat (b1 and b2), processed meat consumption (c1 and c2), and low sRAGE. Univariate P values are calculated by χ² test. Multivariate OR model A adjusted for age, gender, energy intake (Kcal), and abdominal obesity (WC ≥ 102 cm for men and ≥88 cm for women); Model B additionally adjusted for working time (hr/d) and pack-years (N in each tertile; 248, 248, 247, respectively). sRAGE, soluble receptor for advanced glycation end product; OR, odds ratio; WC, waist circumference.