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. 2019 May 10;10(5):e00044. doi: 10.14309/ctg.0000000000000044

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© 2019 The Author(s). Published by Wolters Kluwer Health, Inc. on behalf of The American College of Gastroenterology

This is an open-access article distributed under the terms of the Creative Commons Attribution-Non Commercial-No Derivatives License 4.0 (CCBY-NC-ND), where it is permissible to download and share the work provided it is properly cited. The work cannot be changed in any way or used commercially without permission from the journal.

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Figure 1. — Classification of CD and healthy controls, based on their lipidome. (a) PLS-DA score plot showing difference in the lipidome between CD progressors (cyan) and healthy controls (magenta). (b) A regression plot of the lipids and their VIP scores obtained from the PLS-DA model. The lipids are grouped and color coded by their classes. (c) PLS-DA score plot showing difference in the lipidome in CD progressors along the age. (d) A regression plot of the lipids and their VIP scores at age 3 months. The lipids are grouped and color coded by their classes. CD, celiac disease; PLS-DA, partial least squares discriminant analysis; VIP, variable importance in projection.