FIGURE 1.
Food groups consumed (mean, g/d) among US infants and young children by age group and tertile of mean adequacy ratio (MAR) values. (A) 6–11.9-mo-olds (2002–2016). (B) 12–23.9-mo-olds (2002–2016). (C) 24–47.9-mo-olds (2008–2016).
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