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Enological parameters of must used for Condition 3 and wine at the end of alcoholic fermentation used for Conditions 1 and 2 for the BF/PAD experiment.
| Must (pre-AF) | Wine (post-AF) | |
|---|---|---|
| Ethanol (% (v/v)) | 0 | 12.73 |
| Total acidity (g·L−1 Tartaric acid) | 7.2 | 7.62 |
| Malic acid (g·L−1) | 3.7 | 1.9 |
| Glucose (g·L−1) | 205 | 0 |
| pH | 3.2 | 3.1 |
| Volatile acidity (g·L−1 Acetic acid) | 0 | 0.33 |
