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. 2019 Jun 25;10:1347. doi: 10.3389/fmicb.2019.01347

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Copyright © 2019 Melkonian, Gottstein, Blasche, Kim, Abel-Kistrup, Swiegers, Saerens, Edwards, Patil, Teusink and Molenaar.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Three types of wine fermentations of grape varieties, Bobal, Tempranillo and Airen indicated by the color bars on top of the figure, the samples are in chronological order of fermentation from left to right. The top color bars and circles indicate the L. plantarum inoculations compared to the control fermentations. The Figure shows an overview with abundance of genera in the different wine fermentations, as derived from taxonomic annotation of the metagenome sequences. Only the genera with the highest standard deviation of their abundance across the fermentation are kept. (Top) contain the highest abundance genera, while the (Bottom) is selected specifically for visualization of Aspergillus and Sclerotinia.