Supplementary Figure S7. Produced chain elongated amino acids were grouped according to how many methylene groups were added to the methionine, phenylalanine or leucine structures (one, two or three and above). Bars represents the percentage of each group of products relative to the total production within each culture. Data represents average and standard deviation of three biological replicates each grown in three technical replicates.

BSR20190446_Supp1.pdf ^{(3.3MB, pdf)}