Figure 5. Production of chain-elongated products in all MAM variants.

Products are grouped according to precursor amino acid: methionine (purple), phenylalanine (grey) and leucine (green). Methionine-derived products include methionine elongated from one to six cycles, leucine-derived products include leucine elongated once or twice and phenylalanine-derived product is only elongated once. Table shows the percentage of total production within each group of compounds. Data represent average and standard deviation of three biological replicates each grown in three technical replicates.