TABLE 1—
Programs of the US Food and Nutrition Service and Their Allocated Budgets for 2019
| Program Name and Abbreviation | Fiscal Year 2019 Budget, $ |
| Supplemental Nutrition Assistance Programs (SNAP) | 73 218 300,000.00 |
| National School Lunch Program (NSLP) | 12 091 834,000.00 |
| Women, Infants, and Children (WIC) | 6 005 000,000.00 |
| School Breakfast Program (SBP) | 4 816 238,000.00 |
| Child and Adult Care Food Program (CACFP) | 3 815 328,000.00 |
| Summer Food Service Program (SFSP) | 519 456 000.00 |
| The Emergency Food Assistance Program (TEFAP) | 306 083 000.00 |
| Commodity Supplemental Food Program (CSFP) | 238 120 000.00 |
| Fresh Fruit and Vegetable Program (FFVP) | 176 000 000.00 |
| Senior Farmers’ Market Nutrition Program (SFMNP) | 20 600 000.00 |
| Farmers’ Market Nutrition Program (FMNP) | 18 548 000.00 |
| Team Nutrition | 17 004 000.00 |
| Special Milk Program (SMP) | 8 065 000.00 |
| Food Distribution Program on Indian Reservations (FDPIR) | 998 000.00 |
Source. Adapted from https://www.obpa.usda.gov/32fns2020notes.pdf.