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. 2019 May 30;16(11):1910. doi: 10.3390/ijerph16111910

Table 1.

Characteristics of the brewery wastewater [11].

Parameter Value
pH 3–12
Temperature (°C) 18–40
BOD (mg·L−1) 1200–3600
COD (mg·L−1) 2000–6000
Phosphorus (mg·L−1) 10–15
TKN (mg·L−1) 25–80
TS (mg·L−1) 500–8750
TSS (mg·L−1) 2901–3000
TDS (mg·L−1) 2020–5940
VFA (mg·L−1) 1000–2500

BOD: Biochemical oxygen demand, TKN: Total Kjehldahl Nitrogen, TS: Total Solids, TSS: Total Suspended Solids, TDS: Total Dissolved Solids, VFA: Volatile Fatty Acids.