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. 2019 May 30;16(11):1913. doi: 10.3390/ijerph16111913

Figure 3.

Figure 3

(A) LC-UV chromatogram (210 nm) of the ethanolic extract of the S. parvisporogenes (S2A-04) strain vs. an extract of the non-fermented culture medium, (B) Ultraviolet spectra and (C) HRMS spectra of the major peak at 2.30 min and structure of carbazomycin G.