Table 3.
Odds ratios and 95% confidence intervals for slow- and quick-service food availability by breakfast, snack and lunch policy adherence.
| Odds of Food Availability 1 | Do not Adhere to Policy 2 | Adhere to Breakfast Policy | Adhere to Snack Policy | Adhere to Lunch Policy |
|---|---|---|---|---|
| Slow-service foods (n = 208) | ||||
| Unadjusted | REF | 2.93 [0.35, 24.33] | 0.58 [0.13, 2.51] | 0.82 [0.16, 4.22] |
| Adjusted 3 | REF | 3.04 [0.35, 26.28] | 0.77 [0.16, 3.69] | 1.13 [0.21, 6.15] |
| Quick-service foods (n = 205) | ||||
| Unadjusted | REF | 0.74 [0.38, 1.41] | 0.37 *** [0.19, 0.72] | 0.20 *** [0.10, 0.40] |
| Adjusted 3 | REF | 0.76 [0.36, 1.59] | 0.48 * [0.23, 1.01] | 0.18 *** [0.08, 0.41] |
1 Slow or fast foods provided daily, weekly or monthly within the school; 2 No minimum nutrition foods served = policy adherence; 3 Adjusted for school size, neighbourhood median income and rurality; * p < 0.05, *** p < 0.001.