Table 2.
Non-Sarcopenic Obese | Sarcopenic Obese | Normal Clinical Range | |
---|---|---|---|
BMI | 27.1 (22.3–30.9)** | 36.0 (30.4–39.7) | |
%ASM | 26.3 (25.0–28.3)** | 22.5 (21.0–23.0) | |
Waist Circumference (cm) | 88.8 (78.8–100.4)** | 108.9 (95.6–119.6) | |
hsCRP (mg • L−1) | 0.9 (0.4–4.5)** | 5.1 (2.0–9.9) | 0-7a |
HOMA | 2.38 (0.67–3.44)* | 3.55 (1.74–5.90) | < 2.73b |
Vitamin D (25-OH) (nmol • L−1) | 63.8 (42.9–99.5)* | 49.6 (39.1–65.6) |
25–70 (relative insufficient); 70–250 (optimal)a |
HbA1C (%) | 5.1 (4.9–5.4)* | 5.5 (5.2–5.6) | 4.5–6.5a |
Data are presented as median (interquartile range). (*) represents significant difference between groups, p < 0.01; (**) represents significant difference between groups, p < 0.0001. %ASM, % appendicular skeletal muscle mass; BMI, body mass index; HbA1C, glycosylated hemoglobin; HOMA, homeostasis model assessment insulin resistance index hsCRP, high sensitive C-reactive protein
aSaskatoon Health Region, Saskatoon, SK
bCut off value for insulin resistance [20]