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. 2019 Jun 17;2019:4750795. doi: 10.1155/2019/4750795

Figure 2.

Figure 2

Characterization of different cranberry pomace fractions by UPLC-ESI-MS. Flavan-3-ols are represented by the sum of catechin, epicatechin, EGC, ECG, and EGCG. Phenolic acids are a sum of chlorogenic, ferulic, and caffeic acids. Flavonols are a sum of quercetin glucoside and galactoside; Dihydrochalcones represent the sum of phloridzin and phloretin. Anthocyanins represent cyanidin-3-O-glucoside, the most predominant anthocyanin.