Table 1.
Purification step a | Total activity (units) b × 104 | Total protein (mg) b.c | Specific activity (U/mg of protein) b | Activity recovery rate (%) | Purification factor (fold) |
---|---|---|---|---|---|
Crude extract | 525 ± 13 | 590 ± 14 | 8823 | 100 | 1 |
Heat treatment (20 min at 80 °C) | 430 ± 10 | 240 ± 6 | 17,917 | 82 | 2 |
(NH4)2SO4 fractionation (35–55%)-dialysis | 375 ± 9 | 160 ± 4 | 23,437 | 71.4 | 3 |
FPLC (UNO Q-6) | 152 ± 3 | 40 ± 1 | 38,000 | 28.5 | 4.3 |
HPLC (ZORBAX PSM 300 HPSEC) | 79 ± 2 | 10 ± 0.5 | 79,000 | 15 | 9 |
a Experiments were conducted three times and ± standard errors are reported
b One unit (U) of protease activity was defined as the amount of enzyme required to release 1 μg tyrosine per minute under the experimental conditions used
c Amounts of protein were estimated by the method of Bradford [30]