Table 3. Comparison of the oxidative stress index of saliva stored at -20°C and at -80°C at different time points.
| Fresh saliva | 9.71 ± 1.64 | ||
|---|---|---|---|
| Freezing at -20°C | Freezing at -80°C | p | |
| 15 Days | 10.10 ± 1.53 | 10.50 ± 1.88 | 0.673 |
| 30 Days | 10.24 ± 1.55 | 10.49 ± 1.78 | 0.233 |
| 45 Days | 10.31 ± 1.94 | 10.30 ± 2.05 | 0.795 |
| 60 Days | 10.30 ± 1.89 | 10.29 ± 1.83 | 0.581 |
| 90 Days | 9.36 ± 1.18 | 10.77± 1.03 | 0.443 |
| 120 Days | 9.65 ± 1.6 | 9.39 ± 1.23 | 0.445 |