Table 2. Number of cases, hospitalizations and deaths caused by foodborne pathogens reported in the Foodborne Diseases Active Surveillance Network, US, 2015.
| Pathogen | No of cases | Hospitalizations (%) | Deaths (%) |
| Campylobacter spp. | 6,309 | 1,065 (17) | 11 (0.2) |
| Listeria spp. | 116 | 111 (96) | 15 (12.9) |
| Salmonella spp. | 7,728 | 2,074 (27) | 32 (0.4) |
| Shigella spp. | 2,688 | 619 (23) | 1 (0.0) |
| Shiga toxin-producing Escherichia coli O157 | 463 | 180 (39) | 3 (0.6) |
| Shiga toxin-producing Escherichia coli non-O157 | 796 | 126 (16) | 1 (0.1) |
| Vibrio spp. | 192 | 47 (24) | 5 (2.6) |
| Yersinia spp. | 139 | 37 (27) | 1 (0.7) |
| Parasites | 1,676 | 272 (16) | 8 (0.5) |
| Total | 20,107 | 4,531 | 77 |
After: [121].