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. 2019 Apr 23;97(7):2989–3006. doi: 10.1093/jas/skz135

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© The Author(s) 2019. Published by Oxford University Press on behalf of the American Society of Animal Science. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

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Figure 2. — Main effect of isoflavone supplementation on the relative concentrations of band neutrophils in whole blood and main effect of soy source on total while blood cell counts in peripheral whole blood. ISF = isoflavones; SPC = soy protein concentrate; ETSBM = enzyme-treated soybean meal; DPI = days postinoculation; WBC = white blood cells. Values represent least square means of 20 to 24 pigs, and error bars indicate standard error of the mean. An asterisk (*) denotes a difference (P < 0.05) due to soy protein source or isoflavone supplementation status at a given time point.