Table 5.
Effect of different levels of thyme essential oil and antibiotic on intestine morphology of quail in 35 d1
| Villi height, μm | Villi width, μm | Crypt dept, µm | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Treatments | Duodenum | Jejunum | Ileum | Duodenum | Jejunum | Ileum | Duodenum | Jejunum | Ileum |
| Control | 993.3c | 806.0c | 750.0b | 93.3a | 86.6ab | 85.3bc | 84.0a | 74.6 | 68.6 |
| Antibiotic2 | 1,007.3c | 864.0b | 808.6ab | 94.6a | 89.3b | 89.3a | 84.0a | 77.3 | 68.0 |
| T200 | 1,051.3b | 904.6a | 848.6a | 84.0b | 87.3ab | 84.6b | 56.0c | 72.6 | 62.6 |
| T300 | 1,059.3ab | 918.0a | 870.6a | 86.0b | 90.6ab | 90.6a | 62.0b | 78.0 | 68.0 |
| T400 | 1,074.6a | 924.6a | 758.0b | 88.0b | 91.3a | 88.0ab | 60.0b | 74.6 | 66.0 |
| P-value3 | <.0001 | <.0001 | 0.023 | 0.002 | 0.089 | 0.011 | <.0001 | 0.185 | 0.291 |
| SEM | 4.61 | 6.74 | 21.65 | 1.31 | 1.06 | 0.93 | 1.00 | 1.36 | 1.77 |
| P-value for contrasts3 | |||||||||
| Control vs. antibiotic | 0.396 | 0.002 | 0.496 | 0.968 | 0.565 | 0.137 | 1.000 | 0.754 | 0.999 |
| Control vs. T200 | 0.0001 | <.0001 | 0.107 | 0.010 | 0.994 | 0.991 | <.0001 | 0.891 | 0.300 |
| Control vs. T300 | <.0001 | <.0001 | 0.041 | 0.041 | 0.221 | 0.035 | <.0001 | 0.587 | 0.999 |
| Control vs. T400 | <.0001 | <.0001 | 0.999 | 0.171 | 0.126 | 0.447 | <.0001 | 1.000 | 0.881 |
| Antibiotic vs. T200 | 0.001 | 0.026 | 0.787 | 0.171 | 0.777 | 0.070 | <.0001 | 0.294 | 0.401 |
| Antibiotic vs. T300 | 0.0003 | 0.004 | 0.447 | 0.015 | 0.934 | 0.899 | <.0001 | 0.998 | 1.000 |
| Antibiotic vs. T400 | <.0001 | 0.001 | 0.622 | 0.067 | 0.777 | 0.899 | <.0001 | 0.754 | 0.953 |
1All data are average of 5 replicates.
2Antibiotic is 100 ppm flavophospholipol. T200, T300, and T400 indicate the levels of 200, 300, and 400 ppm of Thymus vulgaris essential oil.
3Significance level (P < 0.05) by 95% confidence interval.
abc Different superscripts indicate significant differences (P < 0.05) within the same column.