Table 5.
Maternal diets (n = 16 per treatment) | SEM1 | P-value2 | |||
---|---|---|---|---|---|
Fatty acids | AL3 | FO4 | CON5 | ||
DHA6, mg/100 mL | 4.93a | 4.93a | 2.73b | 0.46 | 0.01 |
EPA7, mg/100 mL | 0.73 | 0.54 | 0.34 | 0.15 | 0.17 |
Total n-38, mg/100 mL | 8.08a | 8.10a | 5.34b | 0.61 | 0.002 |
n-6/n-39 | 7.21b | 6.50b | 9.74a | 0.73 | 0.0003 |
a,bDiffering letters across rows indicate significant differences among treatments (P < 0.05).
1SEM = maximum value of the standard error of the means.
2 P-value for the main effect of dietary treatment.
3AL = microalgae.
4FO = fish oil.
5CON = control.
6DHA = docosahexaenoic acid.
7EPA = eicosapentaenoic acid.
8Total n-3 = total omega-3 polyunsaturated fatty acids.
9n-3/n-6 = ratio of total omega-3 polyunsaturated fatty acid to total omega-6 polyunsaturated fatty acids.